6 Results found for “Vea”

Magazine

Features 2 min.

Take Stock: A Recipe For Classic French Veal Stock

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

French cuisine stock Recipe
Features 1 min.

Hong Kong Chefs' Playbook: Tai O with Vicky Cheng

Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.

Cantonese Michelin star Hong Kong
Features 3 min.

Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds

Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.

video
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Best-of guides

Paris

The Least Expensive MICHELIN-Starred Restaurants in Paris