5 Articles found for “Vea”

Features 2 min.

Take Stock: A Recipe For Classic French Veal Stock

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

French cuisine stock Recipe
Features 1 min.

Hong Kong Chefs' Playbook: Tai O with Vicky Cheng

Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.

Cantonese Michelin star Hong Kong
Features 3 min.

Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds

Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.

video
People 2 min.

The First Day We Got Our Stars: Vicky Cheng

At VEA Restaurant & Lounge in Hong Kong, the executive chef has won accolades for his unique style of marrying modern French techniques with Chinese ingredients.

Chef Interview First Day Hong Kong
Features 3 min.

Dried Seafood and Mandarin Peels

We delve into one of Hong Kong’s traditional dried seafood shops with Vicky Cheng of VEA.

fermantation French Seafood