Chef Interview

The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.

The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.

The chef shares his reflections on running two MICHELIN-starred French restaurants Le39V worlds apart in Paris and Hong Kong

The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.

The chef reflects on the star-studded journey his French restaurant Hommage has been on since opening in Tokyo in 2000.

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.

Despite his late start in the restaurant industry, Richie Lin of MUME in Taipei worked his way up the kitchens of acclaimed restaurants Quay and Noma and today does numerous collaborations with recognised chefs around the world.

RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.

Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.

Siu struggled to find his voice in Cantonese cooking before hitting his stride and earning stars for T'ang Court, Duddell's and most recently, Ying Jee Club in Hong Kong.

Berselius shocked the food community when he closed MICHELIN-starred Aska in New York City, only to reopen two years later in a new location to two MICHELIN stars.

The French chef shares how he felt for his seafood-centric restaurant The Ocean By Olivier Bellin to receive a MICHELIN star in the 2018 edition of Hong Kong and Macau's red guide.

The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.

We speak to Stephane Gortina about his culinary career in the Ducasse Empire and receiving a MICHELIN star for Rech By Alain Ducasse in Hong Kong.

"This young chef sparkles!" raved the MICHELIN inspectors of Dionisio who helms La Villa In The Sky in Belgium.