First Day
The First Day We Got Our Stars: Ken Chen And Matt Chen
Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.
The First Day We Got Our Stars: Siu Hin-Chi
Siu struggled to find his voice in Cantonese cooking before hitting his stride and earning stars for T'ang Court, Duddell's and most recently, Ying Jee Club in Hong Kong.
The First Day We Got Our Stars: Fredrik Berselius
Berselius shocked the food community when he closed MICHELIN-starred Aska in New York City, only to reopen two years later in a new location to two MICHELIN stars.
The First Day We Got Our Stars: Olivier Bellin
The French chef shares how he felt for his seafood-centric restaurant The Ocean By Olivier Bellin to receive a MICHELIN star in the 2018 edition of Hong Kong and Macau's red guide.
The First Day We Got Our Stars: Shane Osborn
The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.
The First Day We Got Our Stars: Stephane Gortina
We speak to Stephane Gortina about his culinary career in the Ducasse Empire and receiving a MICHELIN star for Rech By Alain Ducasse in Hong Kong.
The First Day I Got My Michelin Star: Carles Gaig Of Restaurant Gaig In Barcelona
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
The First Day We Got Our Stars: Alexandre Dionisio
"This young chef sparkles!" raved the MICHELIN inspectors of Dionisio who helms La Villa In The Sky in Belgium.
The First Day We Got Our Stars: Alex Atala
The Brazilian chef shares what it was like when his Sao Paolo restaurant D.O.M. received two Michelin stars.
Chef Spotlight: Lau Ping Lui Of Two-Michelin-Starred Tin Lung Heen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
The First Day I Got My Michelin Star: Rolf Fliegauf of ECCO in Switzerland
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day I Got My Michelin Star: Jungsik Yim Of Jungsik In Seoul
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day I Got My Michelin Star: Takagi Kazuo Of Kyoto Cuisine Takagi In Japan
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day I Got My Michelin Star: Richard van Oostenbrugge Of Bord’Eau In Amsterdam
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
The First Day I Got My Michelin Star: Laurent Peugeot Of Le Charlemagne In France
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day I Got My Michelin Star: Nandu Jubany Of Can Jubany In Barcelona
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day I Got My Michelin Star: Norbert Niederkofler of St. Hubertus In Italy
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
The First Day I Got My Michelin Star: Andre Chiang Of Restaurant Andre In Singapore
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.