Hong Kong
2 min.
The Art of Cantonese-style Porridge: Mui Kee Congee
A taste of Cantonese culinary tradition in a soulful bowl of porridge.
3 min.
Experiencing Food In A New Light
Innovative concepts that challenge conventional notions of venue, cuisine and resource sharing are turning Hong Kong’s dining scene on its head.
2 min.
8 Hong Kong Food Exports You Can’t Miss in Singapore
Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.
5 min.
9 Delicious Creations To Try In August 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
3 min.
7 Delicious Creations To Try In July 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
4 min.
Tai Wing Wah: Bringing Walled-Village Cuisine To The Fore
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
3 min.
7 Delicious Creations To Try In June 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
2 min.
Putien: Bringing Out The Essence Of Putian Ingredients
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
4 min.
10 Delicious Creations To Try In May 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
1 min.
Chef Spotlight: Mok Kit Keung of two-Michelin-starred Shang Palace
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
4 min.
Chef Kwong Wai Keung of T’ang Court at The Langham Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We spend an afternoon with them to find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
4 min.
A Meal with Michelin: Chen Kentaro of Shisen Hanten
Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.
3 min.
14 Newly Crowned or Promoted Restaurants in the 2017 Michelin Guide Hong Kong Macau
These establishments are the talk of the town for either getting their first stars or after Michelin inspectors elevated their rating.
1 min.
And the 2017 Michelin Guide Hong Kong Macau New Restaurants Are...
The guide honours a total of 80 starred restaurants - 61 in Hong Kong and 19 Macau - along with 75 Bib Gourmand-rated eateries.
1 min.
Michelin Awards Bib Gourmand Status to 75 Eateries In Hong Kong and Macau
Six eateries have been given the accolade for the first time.
