Japan

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Just for this month, dessert lovers in Hong Kong need not fly to Tokyo for a taste of this pastry master’s creations.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.

Hong Kong is the world’s second biggest sake importer. What contributes to the wine’s popularity here?

Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.

Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.

For when you're in Tokyo's Shinjuku district looking for affordable food and drink.

All three-starred restaurants maintain their distinctions; 5 new two-starred restaurants include Noburo Arai's Hommage and Chinese restaurant Sazenka.

We round up 7 ingredients as an introduction to Japan's traditional winter stew.

This year sees 25 new one-star restaurants while IIDA and Hajime go for gold with three stars.

Beefing up your knowledge on all things Wagyu.

The end of an era is looming – the almighty Tsukiji Market will soon be relocated for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you wouldn’t find anywhere else.

How a mentor and his protégé are maintaining the same Michelin standards despite being separated by a sea.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

The chef has been visiting Tsukiji Market for over 26 years. We look at its centrality in Japanese cuisine.

Japan’s scorching summer heat might be hard to deal with, but to avoid it is to miss out on the country’s time-limited culinary gems.

Combining delicious food with child-friendly amenities, these restaurants are set to impress patrons of all ages.