ramen

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Michelin-recommended Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.