celebrity chefs

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

There are few role models in our lives as influential as dad. In celebration of Father's Day, we chat to three Michelin-starred chefs about how their fathers inspired them - both in and out of the kitchen.

For the German chef, travelling is crucial for the growth of a chef. It’s when ideas are exchanged, inspirations sparked, and trends created.

These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.

In Wolfgang Puck’s 25th year catering for the star-studded official afterparty, the celebrity chef served up some staples as well as a few quirky surprises.

What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

An outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.

The legendary French chef, who died today at age 73, had a career spanning almost 60 years and 13 restaurants with a total of 24 Michelin stars.

British celebrity chef Theo Randall shares a recipe that holds precious memories of his travels through Italy.

The great author and cook has died at 61.

The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.