fish
4 min.
Bouncing Through Time: The Journey of Hong Kong's Iconic Fish Ball
Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.
3 min.
All You Need to Know About Toyosu and Tsukiji Markets
Top-quality ingredients, traditional snacks, tuna auctions—there’s something for everyone at these markets.
1 min.
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
4 min.
Neighborhood Hong Kong: 5 Dishes Showcasing Local Seafood
Casual contemporary European restaurant Neighborhood in Hong Kong recently received its first MICHELIN Star, a fitting milestone as the restaurant turns 10 next year. With its chef-owner, David Lai, being a fish fanatic and local seafood aficionado, we check out five of his creations showcasing local catch.
5 min.
Threadfin: The hottest old-new fish
Both a scent that evokes the city’s nostalgia and a taste that inspires a new crop of MICHELIN chefs, threadfin is an unmissable new old ingredient of Hong Kong.
3 min.
The Fish Skin Obsessions Around The World
Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.
3 min.
Ask The Experts: Tips For Selecting The Best Fish Sauce
Fish sauce has been riding on the trend of healthy eating for its natural, umami-packed content. We consulted one of Shanghai New Sam Yung’s owners Chan Tiu-Ming for tips to pick the premium product.
3 min.
8 Tips For Perfectly Steamed Fish
It’s not a secret that the people of Hong Kong love seafood, especially simply steamed fish. Chef Leung Fai Hung shows us how best to cook it.
