Drawing inspiration from the four classical elements, this strikingly designed Mount Pleasant haven offers a compellingly unique experience. Chef Vish Mayekar weaves together an eclectic blend of global cuisines—spanning flavors from Southeast Asia, the Middle East, Europe and more—into dishes that are both approachable and creative. A yellowfin tuna tartare with the bright, tangy flavors of bhel puri shares space alongside spiced lamb skewers accented with a medjool date glaze, as well as potato gnocchi with buttery morels. A sense of warm hospitality pervades the meal, offered either à la carte, or as a surprise tasting menu (“Let us Cook for You”). A thoughtful zero-waste cocktail program creatively upcycles scraps and lends a matching dimension of international flavors.