iOda aims to introduce diners to the wealth of pesco-vegetarian and 100% vegetarian cuisine. First-class, locally grown vegetables and fruit are paired with a few briny delicacies from the North Sea. The result is playful, subtle and explosive! The six-course menu unveils an astounding take on the seasons. For example, the chef may pair lightly seared sliced scallops with a cream flavoured with scallop offal, a subtle filling of scallops, a blend of creamy yoghurt and horseradish and an iced granita. The focus is on natural cuisine that is tastefully showcased in a trendy, buzzy interior of vintage details and untreated materials - all of which is perfectly in tune with the hipster Saint Gilles district.