Anmok’s unique take on dwaeji-gukbap, or pork and rice soup, may surprise customers with novel flavors and charm that defy their memories of the dish. The soup is not merely unconventional. It’ll make you nod in appreciation. The dish also has a distinct flavor that evokes those of many other Korean soups. Indeed, the diner has successfully differentiated itself from countless other famed restaurants in Busan, the capital of dwaeji-gukbap, giving the impression that it continues to change and evolve while exploring diverse culinary directions. Though everyone has different preferences, we recommend you savor Amok’s soup offerings as they are prepared without adding chili sauce or salted shrimp.