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Brut maison de cuisine

14 quai Villebois-Mareuil, Blois, 41000, Francia
€€ · Moderna
Tendencia
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Brut maison de cuisine

14 quai Villebois-Mareuil, Blois, 41000, Francia
€€ · Moderna
Tendencia
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.

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