In the picturesque Petite France district, this dinky eatery attracts those looking for a lively and meaningful culinary experience. At the helm are Noémie D'Hooge, an art graduate turned chef, and her partner, Marin Rémy. Their delicate, modern, predominantly plant-based repertory stars cherry-picked, seasonal ingredients, sourced from small nearby producers. The culinary focus is clearly on nature, sustainable development and local biodiversity, albeit with a scattering of global influences. The pair works in full view of the diner in a pleasant, laid-back atmosphere. On the beverage side, you will find a weakness for natural wines, as well as home-made kombuchas and other non-alcoholic concoctions.