Set on a bustling street, this bistro boasts a 1970s pop vibe and a convivial atmosphere. It is a real gathering place for friends, with people coming for great food and good company. The winning formula? Generous dishes to share (or not), with flexible portion sizes. On the evening of our visit: line-caught bluefin tuna, Aubrac beef cooked perfectly rare, seared egg with a molten yolk, and crunchy broccolini. This is precise, indulgent and joyful cooking. A cleverly curated wine list boasting 150 labels, laid-back service, a selection of vinyl and a retro playlist – you will soon be planning your next meal here!