Restaurantes
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japón
¥¥¥
·
Japonesa
Comer solo
Este establecimiento gestiona sus propias reservas.
Póngase en contacto directamente con el restaurante para reservar una mesa.
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japón
¥¥¥
·
Japonesa
Comer solo
To usher in the next generation in kappo culture, Tokuo goes all in on à la carte items. Blanquillo, a staple of Kyoto cuisine, is served year-round: at times flame-grilled, at others deep-fried or as sakamushi (seasoned with sake and salt, then steamed). Duck meat dumplings, a heritage from the chef’s apprenticeship days, are lovingly prepared in homage to his culinary mentor. Rice enveloped in grated yam and bean curd skin has been devised as a treat that goes down easy in the summer months.
Localización
Lunes
cerrado
Martes
18:00-22:00
Miércoles
12:00-14:00
18:00-22:00
Jueves
12:00-14:00
18:00-22:00
Viernes
12:00-14:00
18:00-22:00
Sábado
12:00-14:00
18:00-22:00
Domingo
cerrado
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