Restaurantes
Terrone
Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malta
€€
·
Pescados y mariscos, Cocina mediterránea
Familiar
Cocina local
Este establecimiento gestiona sus propias reservas.
Póngase en contacto directamente con el restaurante para reservar una mesa.
Terrone
Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malta
€€
·
Pescados y mariscos, Cocina mediterránea
Familiar
Cocina local
Bistró
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alfresco dining area, which offers a partial yet captivating view of the yachts and Valletta beyond, more than compensate.
Localización
Lunes
12:00-15:00
19:00-22:00
Martes
19:00-22:00
Miércoles
19:00-22:00
Jueves
19:00-22:00
Viernes
12:00-15:00
19:00-22:00
Sábado
12:00-15:00
19:00-22:00
Domingo
12:00-15:00
19:00-22:00
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