Restaurantes
Nikutoieba Matsuda
2F, 5-2-40 Naizencho, Kashihara, Nara, 634-0804, Japón
¥¥
·
Cocina especializada en carnes
Mesa del chef
Reservar una mesa
Nikutoieba Matsuda
2F, 5-2-40 Naizencho, Kashihara, Nara, 634-0804, Japón
¥¥
·
Cocina especializada en carnes
Mesa del chef
The owner-chef, a butcher, prepares wagyu. The set menu meal begins with a bold, hearty meat dish. He uses mostly Yamato beef for his customers to get a feel for Nara ingredients. His creative touches include slicing it thin and pressing it between sheets of kombu and making minced meat into gyoza dumpling. Even the last dish features wagyu, and includes chopped beef and curry. Creative dishes and attractive presentations make this a popular spot.
Localización
Lunes
cerrado
Martes
cerrado
Miércoles
19:00-23:00
Jueves
19:00-23:00
Viernes
19:00-23:00
Sábado
12:00-23:00
Domingo
12:00-23:00
Reservar una mesa
