Restaurantes
Kanyakumari
20 E. 17th St., Nueva York, NY, 10003, Estados Unidos
$$$
·
Hindú, Regional
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Kanyakumari
20 E. 17th St., Nueva York, NY, 10003, Estados Unidos
$$$
·
Hindú, Regional
Compact but contemporary with a buzzy vibe and a bar anchoring the space, this restaurant is named for the city at the southernmost tip of India, and appropriately, spotlights the regional fare of south India with a focus on seafood. The cooking is as bold as you’d expect, with a depth of flavor. Samrat vada pav and Hira Anna fried chicken are well executed standouts representative of the kitchen’s strengths. If the amiable server recommends the slow-cooked Black Gold beef, order it. It's impossibly tender beef short rib dressed with Madras onion rings, crispy curry leaves, and tiny green chilies. A nuanced fish curry is complemented by the ghee rice.
Localización
Lunes
17:00-22:00
Martes
17:00-22:00
Miércoles
17:00-22:00
Jueves
17:00-22:00
Viernes
17:00-23:00
Sábado
12:30-15:00
17:00-23:00
Domingo
12:30-15:00
17:00-22:00
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