Practically right behind the dike and just a few minutes' walk from the ferry port, this restaurant serves distinctly local cuisine made with produce sourced from local fishers and farmers. Completely unpretentious and free from unnecessary frills, owner Gerold Janssen's dishes are brimming with freshness and flavour, as in the Helgoland crab cocktail or the crispy baked plaice fillets. Good to know: Well-kept guestrooms are available for overnight stays or holidays.