Restaurantes
Sugimachi
1-6-22 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japón
¥¥¥
·
Japonesa
Comer solo
Este establecimiento gestiona sus propias reservas.
Póngase en contacto directamente con el restaurante para reservar una mesa.
Sugimachi
1-6-22 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japón
¥¥¥
·
Japonesa
Comer solo
The owner-chef pays meticulous care to ingredient combinations. He combines the bounty of sea and mountain, but also dives deep into the techniques he has studied to gain inspiration. One example is his unseasoned grilled eel and stir-fried great burdock inspired by Yawatamaki roll. Kombu kelp, dried tuna and bonito flakes dashi soup stock provide the base. Hot pots include tomatoes; chicken dashi soup stock is added to takikomi-gohan. Here, ingenious tastes are calculated to create flavours.
Localización
Lunes
17:30-23:00
Martes
17:30-23:00
Miércoles
17:30-23:00
Jueves
17:30-23:00
Viernes
17:30-23:00
Sábado
17:30-23:00
Domingo
17:30-23:00
Reservar una mesa
