Restaurantes
Udondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japón
¥
·
Udon
Comer solo
Cocina local
Este establecimiento gestiona sus propias reservas.
Udondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japón
¥
·
Udon
Comer solo
Cocina local
Bib Gourmand : nuestras mejores relaciones calidad-precio
Pequeño local
The chef’s top recommendation is the ‘hiyakake’: nothing but udon noodles in a golden-yellow broth. The dashi is Kansai-style, made with makombu seaweed for umami and finely chopped round herring and mackerel for flavour. Noodles are prepared with techniques learned in Kagawa. The cool broth brings out the supple body and elasticity of the noodles, showing how the goodness of each supports the other. The donburi bowl here brings together the udon cultures of Osaka and Kagawa.
Localización
Lunes
cerrado
Martes
11:00-14:30
Miércoles
cerrado
Jueves
11:00-14:30
Viernes
11:00-14:30
Sábado
11:00-14:30
Domingo
cerrado
Reservar una mesa
