Overlooking the picturesque square in the city’s oldest quarter, medieval in origin, the restaurant welcomes guests through the porticoes, leading them into two intimate dining rooms of vintage charm, with frescoed ceilings dating to the early twentieth century. The cuisine delivers on every level: Piedmontese recipes are reinterpreted with a modern, lighter touch without betraying their soul. Among the must-try dishes, our inspector highlights the gobbo cardoon prepared according to grandmother’s family recipe. And if indecision takes hold, trust the advice of the young, energetic and knowledgeable dining room manager, always ready to guide you toward the ideal path.