Beyond the porticoes, a small courtyard leads to an early twentieth-century building that houses a historic trattoria, transformed by chef Christian Milone into a refined restaurant. The ancient elements have been skillfully preserved and enriched with more modern details. On tables set with particular care and elegance, cuisine with solid Piedmontese roots is served, often reinterpreted with creativity. For those who wish to observe the chef’s work up close, a chef’s table is available, while the enchanting winter garden offers a more secluded environment for those seeking greater privacy.