Restaurantes
Myungbodang
3F, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, Corea del Sur
₩₩₩₩
·
Actual
Mesa del chef
Este establecimiento gestiona sus propias reservas.
Póngase en contacto directamente con el restaurante para reservar una mesa.
Myungbodang
3F, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, Corea del Sur
₩₩₩₩
·
Actual
Mesa del chef
Drawing from her experience at a top New York restaurant, Chef Hyeon-ju Lim develops a creative approach to Nu-American French cuisine. Known for her bold ingredient choices and keen sense of composition, Chef Lim delivers dishes that highlight the character of each element. The signature Truffle features a crisp shell filled with fermented mushroom and truffle cream—rich and refined. The meal concludes with a distinctive chocolate foam, offering a memorable finish.
Localización
Lunes
cerrado
Martes
12:00-22:30
Miércoles
12:00-22:30
Jueves
12:00-22:30
Viernes
12:00-22:30
Sábado
12:00-22:30
Domingo
cerrado
Privilegios de los miembros
