Restaurantes

Sobakeeri Suzu

98 Dongho-ro 12-gil, Jung-gu, Seoul, 04608, Corea del Sur
₩ · Soba
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Sobakeeri Suzu

98 Dongho-ro 12-gil, Jung-gu, Seoul, 04608, Corea del Sur
₩ · Soba
Merece la espera
Bib Gourmand : nuestras mejores relaciones calidad-precio
After honing his culinary skills in Japan, the owner-chef returned to reinterpret the beloved soba tradition using Korean buckwheat. Instead of following the typical buckwheat-to-flour ratios such as juwari or nihachi, the chef opted for sotoichi. The soba features a gentle grain aroma and a pleasantly chewy texture. You can enjoy classic zaru soba along with tasty braised dishes and crispy tempura, all great choices to pair with sake.

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