Restaurantes
Ginza Toyoda
2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japón
¥¥¥¥
·
Japonesa
Reservar una mesa
Ginza Toyoda
2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japón
¥¥¥¥
·
Japonesa
Subtlety of flavour is what this chef prizes: the native flavour of the ingredients must shine through. Exemplifying this principle are the wanmono, with broth prepared using Rishiri kombu for its umami. Delicate broth highlights the flavours of seasonal ingredients: fat greenling in spring, hair crab in summer, daggertooth pike conger in autumn, oysters in winter. Takikomi-gohan, mixed rice, cooked in a broad-brimmed pot is a point of pride. Lift the lid, and seasonal aromas billow out, announcing the changing seasons.
Localización
Lunes
12:00-15:00
18:00-22:00
Martes
12:00-15:00
18:00-22:00
Miércoles
cerrado
Jueves
12:00-15:00
18:00-22:00
Viernes
12:00-15:00
18:00-22:00
Sábado
12:00-15:00
18:00-22:00
Domingo
cerrado
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