Restaurantes
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japón
¥¥
·
Italiana
Comer solo
Reservar una mesa
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japón
¥¥
·
Italiana
Comer solo
The chef honed his craft at a restaurant in Italy’s Piedmont region, spending his days off exploring local trattorias and immersing himself in the region. Agnolotti follows a recipe brought back from his training. Dishes such as veal ham with tuna sauce and beef braised in Barolo reflect both Italian culinary tradition and his own experience. The chef tackles regional cuisine with restaurant-refined techniques.
Localización
Lunes
17:00-23:00
Martes
17:00-23:00
Miércoles
17:00-23:00
Jueves
17:00-23:00
Viernes
17:00-23:00
Sábado
17:00-23:00
Domingo
cerrado
Reservar una mesa
