Robbert Dellaert has transformed his childhood home, dating from 1878, into a restaurant with a romantic feel. This is an intimate space with a beautiful garden. Thanks to Julie's excellent service, you can just relax and delight in the love that the chef expresses for his terroir – Zeelandic Flanders. He treats local produce with reverence, and his well-thought-out combinations create a sense of depth. For instance, he enhances ultra-fresh soused herring with avocado ice cream, yuzu gel and sweet and sour daikon. A unique culinary adventure!