The maritime decor inside this striking oval pavilion is indeed enchanting, yet one of its main draws is the view of the Nieuwe Maas River. As you soak up the vibrant atmosphere and watch the cruise ships dock, you can choose from a fine selection of wines by the glass and the European-inspired menu. Eschewing any unnecessary frills, the chef comes up with some truly original dishes. His repertoire includes perfectly cooked Mediterranean-style turbot, foie gras as rich as anywhere in France – and even beef Wellington! The wide selection promises a delightful culinary journey along Europe's rivers.