French-anchored in technique, while being a showcase of Peranakan heritage and locally sourced Malaysian produce, this dish reflects the ethos of one-MICHELIN-starred Au Jardin where its chef-patron, Kim Hock Su, is on a lifelong quest to present duck at its finest.

Auntie Gaik Lean's Old School Eatery makes history as one of the four MICHELIN-Starred restaurants in the inaugural MICHELIN Guide Malaysia. She shares the importance of her Peranakan heritage and gives us an exclusive look into her kitchen.