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Discover the dishes and desserts that seriously impressed MICHELIN Guide Inspectors.

In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

From French colonial façades in Hanoi to lantern-lit riverside retreats in Hue, these MICHELIN-selected stays fuse charm with cultural heritage.

Explore the best of Bangkok with a two-day itinerary highlighting the city’s magnetic food scene, electric nightlife, and captivating heritage sites.

A closer look at some of the most exciting Two and Three MICHELIN Key hotels in Portugal, from the Algarve to Madeira.

Every MICHELIN Key hotel with a MICHELIN Star restaurant in Portugal.

83 restaurants, including three new One-Starred, shine in the 2025 MICHELIN Guide Nara. 3 restaurants are newly joining the selection directly with One MICHELIN Star and 1 establishment with a Bib Gourmand, one new MICHELIN Green Star is shining over Nara.

Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.

Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

Explore MICHELIN-selected island escapes in Jeju and Ulleungdo, where opulence, breathtaking locations, and local flavor combine for an unforgettable getaway.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.