Chef Interview
5 min.
Ulam: The Greens Singapore Left Behind
In a city searching for better ways to eat locally, the greens that once grew at its doorstep have slipped out of everyday life. What would it take to bring them back?
5 min.
A Decade of ‘Mat’: The Rise of Korean ‘Taste’ Around the World
Eight Korean chefs around the world reflect on the past, present and future of Korean cuisine and its global ascent.
5 min.
Kyle Connaughton’s Kyoto: Bridging California and the Ancient Capital
Through the eyes of Kyle Connaughton, the visionary chef behind Three MICHELIN Star SingleThread in California, we explore Kyoto — the chefs and restaurants there that influenced him, and the quiet poetry of his daily walks through Gion.
2 min.
Matt Abé’s London: The Chef Behind Two-Star Bonheur Reveals His Favourites
After winning Two MICHELIN Stars for his first solo restaurant, we speak to Bonheur chef Matt Abé about where to dine in London today.
2 min.
Adriana Cavita’s London: The Mexican Chef Reveals Her Favourites
To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
2 min.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
3 min.
Tom Kerridge's London: His Favourite New Openings and Perfect Day Out
As he begins a new series as a 'Great British Menu' judge, the man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.
1 min.
Hélène Darroze's London: Her Favourite French Restaurant and More
The Three-Star chef shares her top picks for dining and unwinding across the city.
2 min.
Anne-Sophie Pic’s London: Local Tips From a Global Star
We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.
3 min.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
2 min.
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.
3 min.
Nieves Barragán Mohacho’s London: The City's Leading Spanish Chef Gives Her Recommendations
With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.
2 min.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
2 min.
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.
1 min.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
4 min.
Darren Teoh’s Bidou Honors French Culinary Heritage as UOB’s 2026 Opening of the Year Award Winner
Chef Darren Teoh pays homage to his French culinary roots with Bidou, the winner of the MICHELIN Guide Opening of the Year Award, presented by UOB Malaysia.
6 min.
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
