Japanese cuisine
6 min.
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
3 min.
A New Culinary Voice Bridging Taiwan and Japan — Inspectors Reveal All about Two-MICHELIN-Star Eika
A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.
2 min.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.
3 min.
The Inspectors Reveal All on Daigo, One MICHELIN Star Restaurant Specializing in Shojin Ryori
From the journal of a MICHELIN Guide Inspector . Experience Japanese culture through Shojin ryori vegetarian cuisine.
3 min.
Must-Try Dishes in Tokyo, According to MICHELIN Guide Inspectors
All year round, our MICHELIN Guide inspectors incessantly sample dishes from the best chefs and restaurants in Japan. Here are their most memorable ones.
1 min.
Tsuru to Kame, a Japanese Kappo-Style Restaurant Run by an All-Female Staff
From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World
