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Japan’s top stays don’t always mean sky-high prices. These MICHELIN-Key hotels are where gentle rates meet remarkable quality.

From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.

The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

Holiday indulgence under USD 200 per night.

From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.

Dazzling light displays and family-friendly festive carnivals without a wintry blanket of snow — that’s how Singapore celebrates the year-end holidays.

Led by Chef Aidan Low, Akar earned its first MICHELIN Star in the 2026 edition of the MICHELIN Guide Kuala Lumpur & Penang. Here, our Inspector reflects on what they encountered during their visits.

A design-forward journey through South Korea’s seaside metropolis — where art spaces cling to cliffs, temples face the ocean and MICHELIN-Starred dining rises above it all.

These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.

With the reveal of the complete selection of the MICHELIN Guide Kuala Lumpur & Penang 2026, our Inspectors describe the three defining trends they observed that are shaping the culinary landscape of the two Malaysian cities.

Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.

An inside look at the tradition of staff meals at Kuala Lumpur’s Two-MICHELIN-Starred Dewakan, and the care, sense of ritual and philosophy behind every meal.

The MICHELIN Guide Inspectors reveal their favourite dishes in the 2026 Kuala Lumpur and Penang selection, ranging from a faithful French classic to a beloved Malaysian hawker staple.