39 Articles found for “Palace”

From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.

A first-timer’s guide to eating well in New York City, shaped by experience on the ground. Our MICHELIN Guide Inspectors share the restaurants that best capture the city’s range, energy and appetite on your first visit.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

Looking for the best places to eat in Khon Kaen on a budget?

In the Philippines, there's more to the sauce than meets the palate.

Away from the high-rise hustle and bustle of Kuala Lumpur’s city center, Taman Tun Dr. Ismail seems an unlikely place for world-class culinary achievement. But armed with three One-MICHELIN-Starred restaurants, the neighborhood’s star is on the ascendancy.

From grain to gathering, kakanin holds a special place on Filipino tables. Know where to find these tasty — and filling — traditional snacks.

As he begins a new series as a 'Great British Menu' judge, the man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

Located within a UNESCO Global Geopark, the Four Seasons Resort Langkawi blends nature, conservation and architecture into a retreat shaped by a unique sense of place.

As the Year of the Horse approaches, we mark the New Year by spotlighting the traditional dishes that return each year across Asia. From dumplings and longevity noodles to sweets symbolizing prosperity, all carry centuries of ritual, as well as hopes of abundance, renewal and conviviality — and we share the best places to eat them today.

Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.

Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.