662 Results found for “The Fat Duck”
Magazine
Dining Out
4 min.
4 min.
A Broth Like No Other: The Magic Behind Lum Lai Duck Meat Koay Teow Th’ng
For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.
People
4 min.
4 min.
My Signature Dish: Kim Hock Su's Cognac & Hay Aged Duck
French-anchored in technique, while being a showcase of Peranakan heritage and locally sourced Malaysian produce, this dish reflects the ethos of one-MICHELIN-starred Au Jardin where its chef-patron, Kim Hock Su, is on a lifelong quest to present duck at its finest.
