Chef Interview
3 min.
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
3 min.
Karan Gokani's London: Why Soho Reigns Supreme
Explore all of the Hoppers founder's top recommendations for a visit to London.
3 min.
Andrew Wong's London: Personal Picks From a Visionary Chef
Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.
2 min.
Eric Ripert's Guide to New York: From Fine Dining to City Strolls
The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.
2 min.
The Code of Curry: Rishi Naleendra Shows Us the Curries of Sri Lanka
At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.
9 min.
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
3 min.
Jwala’s Chef Ramesh Thangaraj Carves His Own Path as Malaysia's Opening of the Year Inaugural Winner
We find out how Jwala’s head chef, Ramesh Thangaraj, strikes the balance between cultural heritage and creativity.
3 min.
Behind the Dish: Beta Kuala Lumpur's Kuih Loyang
MICHELIN-Starred Beta's Raymond Tham talks to us about the path to his culinary success and one of Beta's iconic dishes — the ever-changing Kuih Loyang.
4 min.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
2 min.
Behind the Dish: Nicolas Tam's Amadai
Nicolas Tam of newly minted MICHELIN-Starred seafood-forward restaurant Willow showcases precision, technique, and heritage in his signature dish of Amadai with crispy scales.
2 min.
Behind the Dish: Zor Tan's "Circle of Life" Pigeon
Zor Tan's signature dish of Pigeon / Grains / Corn at MICHELIN-Starred Born has so much more depth than what simply meets the eye.
3 min.
A Moment of Clarity with Au Jardin’s Kim Hock Su
Together with MICHELIN-starred Au Jardin's chef-proprietor, Kim Hock Su, we delve deep into the importance of taking a moment of comfort and tranquillity, without forgetting to enjoy the little things in life.
3 min.
How Malaysia’s Darren Chin Established Three MICHELIN Restaurants
Chef-patron Darren Chin of one-MICHELIN-starred DC. by Darren Chin and MICHELIN-listed restaurants Bref by Darren Chin and Gai by Darren Chin talks about his 25 years in the industry; applying what he has coined “The DC Way”, which has sustained his restaurant empire comprising 100 employees; and what it takes to pursue honed simplicity.
4 min.
Restore Your Yin and Yang with This Guide to Cantonese Soup from MICHELIN Restaurant Chefs
From Cantonese homes to MICHELIN-Starred establishments, many of Hong Kong's kitchens begin the morning similarly — by making one of the most time-consuming and important elements in Cantonese cuisine just in time for lunch: soup.
