Chinese New Year
5 min.
Behind the Scenes: How Sek Yuen, Kuala Lumpur's Oldest Chinese Restaurant, Prepares for Lunar New Year
For 78 years, Sek Yuen has balanced the tradition of reunion dinners, ritual dishes and family-first values at Lunar New Year.
6 min.
Lucky Lunar New Year Recipes from MICHELIN-Starred Restaurant Chefs
We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.
7 min.
Wine Pairing for the Lunar New Year: A Guide By Sommeliers of MICHELIN-starred Restaurants
We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.
5 min.
Iconic Dishes: 7 Auspicious Eats to Boost Your Luck for the Lunar New Year
With Lunar New Year coming soon, let's trace the origins of seven auspicious eats that symbolise wealth, prosperity, and success in business.
