Penang

George Town may be the go-to place in Penang, but have you visited Butterworth? Just a mere 20 minutes’ drive across the Penang Bridge, eight delectable MICHELIN-listed eateries are located here, just waiting to be explored.

MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.

The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.

127 restaurants compose the MICHELIN Guide Kuala Lumpur & Penang 2024 selection with over 30 different cuisine types. For the first time, the MICHELIN Guide Kuala Lumpur & Penang recognises an “Opening of the Year” award. A restaurant is also promoted to One MICHELIN Star, and Malaysia sees its first two-MICHELIN-Starred restaurant this year.

14 new establishments — 5 in Kuala Lumpur and 9 in Penang — are awarded a Bib Gourmand recognition, making a total of 45 Bib Gourmand addresses in the MICHELIN Guide Kuala Lumpur and Penang 2024.

Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.

There are seven new restaurants that join the MICHELIN Guide Kuala Lumpur and Penang selection this October, showcasing a diverse range of cuisines and a lot of local eats.

There is no better way to glimpse into the heart of a destination than by experiencing its local delights. Discover a selection of quintessentially Malaysian dishes the MICHELIN way.

Together with MICHELIN-starred Au Jardin's chef-proprietor, Kim Hock Su, we delve deep into the importance of taking a moment of comfort and tranquillity, without forgetting to enjoy the little things in life.

Immerse yourself in this captivating island of cultural riches and culinary delights.

A handful of MICHELIN restaurants in Kuala Lumpur and Penang are now paving the way for vegetarian tasting menus, in addition to the standard tasting menus. Here’s where to get them and what they serve.

5 MICHELIN restaurants in Kuala Lumpur and Penang share with us how technology has become an indispensable tool for their day-to-day operations. Here's what they have to say.

We asked four MICHELIN restaurant chefs in Penang what they love the most about their culture-rich city.

Penang’s Peranakan cuisines — both Nyonya as well as Jawi Peranakan — are some of the earliest examples of cooking where different culinary cultures meet. They start influencing and counter-influencing each other until they’re all so braided, one simply can’t extricate the strands. Get to know more about the different Peranakans and their respective culinary styles.

This June 2023, MICHELIN restaurants in Kuala Lumpur and Penang celebrate their culinary and cultural diversities with an array of special menus and dishes.

Enjoyed any time of the day, here’s why Assam Laksa is a mainstay and an indispensable part of Penang’s rich culinary offerings.

For the inaugural launch of the MICHELIN Guide Kuala Lumpur and Penang, six chefs were invited to cook at the gala dinner, with a focus on Malaysian flavours.

Auntie Gaik Lean's Old School Eatery makes history as one of the four MICHELIN-Starred restaurants in the inaugural MICHELIN Guide Malaysia. She shares the importance of her Peranakan heritage and gives us an exclusive look into her kitchen.