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Travel 5 min.

MICHELIN Hotels in Asia With Private Yachts to Book Now

From sunset sails to full-day private charters, these hotels in Asia turn water access into a defining part of the stay.

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Adam Handling’s London: The Scottish Chef on Why he Loves the Capital

As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.

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Nieves Barragán Mohacho’s London: The City's Leading Spanish Chef Gives Her Recommendations

With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.

Travel 9 min.

The Complete MICHELIN Guide to London Hotels

How do you choose among London’s best hotels? Whether you’re flying solo, sightseeing or just passing through, this guide is for you.

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Every MICHELIN Key Hotel in London

Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in London, including the four new Keys added for 2025.

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In Photos: Every Three Key Hotel in London

We take a closer look at the most outstanding hotels in the city.

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Three Keys and Three Stars: Why The Connaught is the Ultimate Luxury Icon

With a rare Three MICHELIN Keys and Three MICHELIN Stars, staying at The Connaught is a standout experience not just in London and the UK, but across the world.

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Booked and Busy Hotels with (Seriously) Sexy Libraries in Asia

For those who prefer their romance wrapped in leather-bound spines, these hotels in Asia prove that a great library can be just as seductive as candlelight.

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The 9 Most Exciting Food Cities in Asia to Visit in 2026

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

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Inside the Four Seasons Resort Langkawi, Malaysia’s First Two-MICHELIN-Key Hotel in a UNESCO Global Geopark, with General Manager Ivan Giles

Located within a UNESCO Global Geopark, the Four Seasons Resort Langkawi blends nature, conservation and architecture into a retreat shaped by a unique sense of place.

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The Great Off-Season Beach Hotels of the World

Some beach and coastal hotels stay open even during the winter off-season, dropping rates while offering a uniquely atmospheric escape.

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A Guide to Shoreditch: The East London Upstart That Became a Culinary Powerhouse

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

Travel 6 min.

The Ultimate Guide to Seoul’s Fashion Districts – Part 2: Dongdaemun, Myeongdong and Hannam

Where to eat, stay and shop across Seoul’s commercial and cultural core in northern Seoul — from Dongdaemun’s fashion engine and the world's largest Louis Vuitton Store to the eclectic streets of Hannam and Itaewon.

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A Guide to London's Soho: Where Pubs Are Shaping the Neighbourhood’s Soul

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

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7 Maximalist Hotels in Asia Where Drama Meets Design

These are Asia’s most dramatic hotels for bold design lovers, where more is always more.

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The Ultimate Guide to Seoul’s Fashion Districts – Part 1: Gangnam and Seongsu

Where to eat, stay, and shop in southern and eastern Seoul, from Cheongdam’s luxury retail to Seongsu’s industrial-chic design hubs.

Travel 3 min.

The MICHELIN Inspectors’ Favourite Areas to Eat in London

Our experts have eaten at restaurants all across London, and know exactly where to find its best food. But which neighbourhoods do they love the most? Join the Inspectors as they reveal where they like to spend their dining time and their downtime.

Travel 5 min.

Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.