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sushi

Dining Out 2 min.

Sushi Sakuta, Singapore: Our Inspectors Reveal How This Edo-Style Sushi-ya Earned Its Second MICHELIN Star

With Sushi Sakuta earning its second MICHELIN Star this year, we checked in with our inspectors to find out what sets this serene sushi-ya apart.

Features 2 min.

The Importance of Shari in Sushi, According to a MICHELIN Starred Chef

For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.