Travel

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Trade the noise for stillness at these 10 off-the-grid hotels in Asia where solo travelers can disconnect and recharge.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

From iconic cherry blossoms to quiet temples off the beaten path, spring reveals Kyoto’s most enchanting side.

Cherry blossom season is fleeting, unpredictable and often crowded. These MICHELIN Guide hotels offer a quieter way in, with front-row views of spring’s most anticipated bloom.

From a private jet tour of the world’s greatest places to a boutique barge cruise through Burgundy, these over-the-top trips are packed with extravagant dining — and lavish resorts to match.

Looking to relive movie magic? Check into one of these five luxury hotels in Asia, each with a starring role in major films and television series.

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

See all the MICHELIN-Star restaurants in Paris, as well as the latest trends in dining. Scroll through the list, from new Two- and One-Star restaurants, to celebrated establishments and contemporary bistros shaping how the city eats today.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Discover the best family-friendly restaurants in the capital. From French brasseries to laid-back locales offering cuisine from further afield to elegant spots that welcome little gourmets, here’s where to eat in Paris with kids.

From chou farci to the perfect pâté and profiteroles, these are the traditional bistro dishes our Inspectors return to again and again in Paris.

From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.

From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.

In Tokyo, afternoon tea is elevated to an art form, thanks to chefs’ meticulous attention to detail — and it’s also a welcome way for visitors to pause between sightseeing stops. Across the city, hotel lounges reinterpret the British ritual with a distinctly Japanese sensibility, weaving in seasonal ingredients like hojicha in tiramisu or sakura in delicate scones, all presented with impeccable precision. Here’s where to find the best afternoon teas in Tokyo.

Whether you’re sober-curious or simply taking a night off, discover the best bars in Paris for nonalcoholic cocktails, alcohol-free aperitifs and inventive zero-proof drinks.

From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.