Restaurants
¡Toma!
boulevard de la Sauvenière 70 bis, Liège, 4000, Belgium
€€€€
·
Creative
Reserve a table
¡Toma!
boulevard de la Sauvenière 70 bis, Liège, 4000, Belgium
€€€€
·
Creative
One Star: High quality cooking
Local lad Thomas Troupin has returned to his roots and his eatery in the city’s former ramparts has been treated to a spruce makeover rich in warm accents. From the terrace, you can admire the kitchen garden, while a fermentation cellar abuts the dining room. You may well be in the heart of downtown Liège, but nature is omnipresent. Chef Troupin demonstrates his respect for the produce, producers and his staff and the culinary score fully embraces this commitment to sustainable fine dining and his close ties with local producers. This high-flying maestro enhances their ingredients in plant-based recipes, often thanks to a charcoal oven. His knack for divine sauces can be tasted in a pigeon gravy jazzed up with marinated herbs, which is served with pigeon cooked in a wood-fired oven and then grilled. Fluffy pomme dauphines, stuffed with meat from the thighs and squash, add the final flourish to this big-boned dish. Chef Troupin has invented an immersive vision of fine dining and pays a stunning tribute to his region.
"I believe that sustainability is a question of daily commitment with no limit in time. It is about working conscientiously every day and thinking about ingredients holistically to appreciate them. This also implies respecting the people behind the ingredient: the producer and our teams, on whom we shine the spotlight. Our wasteful era is closely linked to the dehumanisation of our consumption methods. For me, sustainability is about humanity."
Location
Monday
closed
Tuesday
12:00-23:00
Wednesday
12:00-23:00
Thursday
12:00-23:00
Friday
12:00-23:00
Saturday
19:00-23:00
Sunday
closed
Reserve a table
