The MICHELIN Guide Poland launches on May 27, which for the first time will include top restaurants from all across the nation.

From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.

Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.

Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.

In Poland, four female chefs are redefining the taste of Wrocław – and highlighting the growing importance of women in gastronomy.

What was supposed to be just a summer job turned out to be the first step in Adriana Wójcikowska’s promising young career as chef and co-owner of Krakow’s Vamos! restaurant. We talk to her about finding her style in cooking, her evolution from chef to owner — and about earning the MICHELIN Young Talent Award.

In 2023, restaurants in the Polish city of Poznań were included in the MICHELIN Guide selection for the first time, with one, MUGA, being awarded a legendary MICHELIN Star. So who better to guide to Poznań’s local dining scene than MUGA’s chef himself? We asked Artur Skotarczyk about his favourite spots in his hometown.

Meet chef Przemysław Klima, from Bottiglieria 1881, who tells us all about his work in this newly awarded restaurant.

Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

For the first time, The MICHELIN Guide Poland's 2026 selection will include restaurants from the entirety of the country, spanning from Szczecin in the west to Lublin in the east, Gdańsk in the north to Zakopane in the south.

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.