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MICHELIN recommended
Features
5 min.
5 min.
4 Top Female Chefs Making Wrocław a City to Feast On
In Poland, four female chefs are redefining the taste of Wrocław – and highlighting the growing importance of women in gastronomy.
Features
4 min.
4 min.
From a Summer Job to a Young Talent Award
What was supposed to be just a summer job turned out to be the first step in Adriana Wójcikowska’s promising young career as chef and co-owner of Krakow’s Vamos! restaurant. We talk to her about finding her style in cooking, her evolution from chef to owner — and about earning the MICHELIN Young Talent Award.
Features
3 min.
3 min.
From Argentina to Warsaw: Virtuoso Seafood Chef Martin Gimenez Castro
Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.
