Inspectors

Looking for party vibes or a family vacation? To sleep late or spend hours at the spa? Below, the MICHELIN Guide Inspectors give their advice on what each traveler type should consider before booking a hotel.

From lagoon tables to sky-high pools, here are the experiences that left a lasting impression on our Inspectors.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

A UK Michelin Inspector wants his old life back.

An English Michelin inspector considers the language of food

A UK MICHELIN Guide Inspector reveals his best one ever

And what can other businesses learn from the restaurant industry?

Why I Love Restaurants by a UK MICHELIN Guide Inspector

The Michelin Guide Inspectors reveal some secrets…