France

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

The MICHELIN Guide announces top honors for French hotels in 2025.

When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.

The ins and outs of the most outstanding hotels in the city.

The MICHELIN Guide announces top honors for French hotels in 2025.

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.