Schéiss sports a classy contemporary brasserie slant paired with classical culinary know-how in a match made in heaven. The seasoned front-of-house team ensures that you lack for nothing as they seamlessly provide tableside service with flair and talent. The score shines the spotlight on a cast of patriotic classics like shrimp fritters and Liège-style meatballs, all of which with a weakness for powerful sauces and delicate new spins on traditional recipes. The fillet of seabass, impeccably cooked on the skin, is paired with a frothy girolle-flavoured cream, mashed potatoes and steamed spinach. Rather than surprises, you can expect a serious lineup of family favourites that never fails to deliver.