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We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year.

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

The City by the Bay shines with the most three-star restaurants in the United States.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

Uliassi is the newest restaurant to receive the three-star accolade.

The love story behind one of Bangkok's most highly-rated restaurants.

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Five restaurants from the 2018 guide have been elevated in the most recent edition of the book.

Twenty-seven new restaurants earn the designation in the latest red guide.

Chefs and diners around the world are celebrating with us.

We celebrated the area’s 2019 guide launch via social media.

This year’s guide welcomes two new two-starred and five new one-starred restaurants to the capital of South Korea.

This year's guide includes three new two-star and 21 new one-star restaurants.

A total of 27 new establishments have been added to the 2019 installment.

One new restaurant earns a Michelin star in this year's guide.

Mr. Poullennec will manage all 32 editions of the prestigious red guide.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.